White Steel VS Blue Steel Knives | Kitchen Knives Comparison

White Steel VS Blue Steel Knives

Are you fond of cooking and adding useful and incredible items to your kitchen? Are you looking for the best kitchen tools? Have you tried out all the other cutting tools and didn’t get productive results? Then you’re at the right platform to get the best cutting tools for your kitchen.

Knives are one of the best tools used for cutting and tearing different food items. There are various kinds of knives across the market. This article is a perfect guide for you to learn about white steel vs blue steel knives. White steel and blue steel knives are the best knives compared with all the other knives because both white and blue steel knives are widely used and have more demands among the customers.

In this article, white steel vs blue steel knives, both knives have their pros and cons depending upon the purpose of these knives. Both are made of high carbon steel and steel is considered essential when crafting a kitchen knife, white steel Vs. Blue steel knives are in vogue.

However, there is confusion about which knife would be the best choice for your kitchen. To overcome this confusion, you will need to read more. This article will help you out to understand the difference between both white steel and blue steel knives. In addition to that, this article will make you able to get the best knife for your kitchen. If you think that it is the only advantage you can have, you need to reconsider. Let’s give a read to the white steel vs blue steel knives article.

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White Steel Knives

White steel knives are very popular in Japan. They are also called SHIRO-KO. White steel is mainly used for most Japanese cutlery. White steel knives are the best ones when it comes to fine cuts. Not only can you use this knife for daily usage but also the more delicate tasks. In white steel vs blue steel knives, these knives have the edge over other knives because:

  • They have extremely fine cutting edges, and you can get fine cuts with white steel knives.
  • These are very reactive 
  • White Steel Knives are made up of pure carbon steel alloy
  • These are volatile 
  • You cannot forge them easily
  • You can use it for cutting fish, vegetables, fruits, etc. 
  • These knives are comparatively easier to re-sharpen. 

White steel knives are the products of Japan. However, the story does not end here. Besides Japan, there are many other manufacturers of white steel knives. They include Crucible, Hitachi, Bohler, and Sandvik. White steel knives are very popular among professional chefs. They usually employ these knives for their maximum retention power and exceedingly fine cutting edges.

Depending upon the percentage of carbon, there are two main types of white steel knives. These types are as follows:

  1. White steel #1
  2. White steel #2 

The main difference between these two types is the level of carbon in them. The white steel knife #2 has high carbon steel in it. But the white steel knife #1 is more refined and contains the maximum amount of high carbon steel. White steel knives #1 are very hard knives and have a fine grain structure. That’s why; they are easier to share as compared to the white steel knife #2. Both the knives have sharper cutting edges and longer edge retention. These knives are usually prone to rust and are brittle. It would also be a bit difficult for you to maintain these knives for a long time.

Blue Steel Knives

They are also called AO-KO. Blue steel knives have their place in the market. Hitachi Metals Ltd usually makes them. This company is regarded as one of the top manufacturers of high-grade metal products. This company is famous for its valuable and incredible products. Blue steel knife is at the heart of this company. You can use these knives in your daily routine.

You can also use them for cutting vegetables and fruits. Moreover, blue steel knives also allow you to cut meat. It has an edge over the white steel knives. In white steel vs blue steel knives, Blue steel knives usually last longer because of their durable and long-lasting blades. The features that make these knives desirable among the customers are given below:

  • These knives contain tungsten and chromium
  • They can be easily tempered
  • Blue Steel Knives have high edge retention ability 
  • They have maximum toughness 
  • Excellent cutting ability 
  • It requires extra care to avoid its rusting
  • Easy to sharpen 
  • They have durable blades that last longer. 
  • Used to chop almost everything smoothly and with ease, be it vegetables, meat, or fruits. 

Blue steel knives are usually seen in traditional Japanese cutlery. As every coin has two sides, so does the blue steel knife. There are a few limiting things as well. Blue steel knives are not resistant to oxidation. So, you need to take a bit extra care while handling them. You will also need to cater for its maintenance. Like white steel knives, blue steel knives are of two main types. They include:

  1. Blue steel #1
  2. Blue steel #2

Both types of knives are almost similar in nature and composition, but there is a slight difference. Blue steel knife #1 contains extra chromium and tungsten compared to blue steel knife #2. A high percentage of carbon is another contributing factor in making blue steel knife #1 more desirable than blue steel knife #2.

White Steel VS Blue Steel Knife

White Steel KnifeBlue Steel Knife
Less corrosion resistantMore corrosion resistant
More sharp cutting edgesLess sharp cutting edges
Maximum edge stabilityLess edge stability
Less expensiveMore expensive

Top White Steel Knives

Having the right tools at your fingertips helps you to enjoy cooking your food. Many useful and top-notch knives are made up of white steel. Let’s have a look at them.

1. Kurschmann 15-Piece Kitchen Knife Set

White Steel Knives

Key Features:

  • Color: White
  • Brand: Kurschmann
  • Style: Fine
  • Weight: 11 Pounds
  • Rust resistant 
  • Two months money-back guarantee 
  • White handles with stainless steel
  • Easy to hold and use
  • Easy to clean
  • Professional quality knife
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Kurschmann is a well-known brand of cutlery. This brand never compromises on its products and customers’ demands. If you are looking for the best knife for your kitchen, you don’t need to wander around. Kurschmann offers you many helpful kitchen knives. One such item is the Kurschmann 15-piece kitchen knife set.

It is the most elegant and stylish product of Kurschmann. Its blades are of German stainless steel. You can chop, slice, tear and cut many things with these knives. They usually come at affordable prices. This cutlery set occupies less space as compared to the other traditional knives. They help you to improve the looks of your kitchen tools.

2. Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife Magnolia Handle

White Steel Knives

Key Features:

  • Color: White
  • Brand: Yoshihir
  • Blade material: Alloy Steel
  • Handle material: Wood
  • Style: Plain and forged
  • Size: 8.25″(210mm)
  • Double-edged
  • Usually not resistant to stain
  • Sharp edges
  • Curved blades
  • Quickly move to and fro
  • Modern and stylish
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Yoshihiro offers its customers unique kitchen tools at reasonable prices. There are some valuable knives of Yoshihiro that are specifically made in Japan. Most professional Japanese chefs use these knives for their kitchens. These are handcrafted knives with beautiful outer looks and perform many functions.

The features that make these knives different from others include double-edged angle, curved blades, easy cleansing, best cutting capacity, affordable prices, and lightweight. Aside from that, these knives require less space to store in your kitchen.

There are a few things that you will have to care about. Keep these knives in dry places to avoid oxidation. These knives are used for specific things. Make sure that you are using these knives on their relevant products. Otherwise, you won’t find them durable and efficient.

3. Mercer Culinary White Ultimate, 3 Inch Paring Knife

White Steel Knives

Key Features:

  • Color: White
  • Brand: Mercer Culinary
  • Style: Hollow
  • Size: 3 inch
  • Blade material: High carbon steel
  • Handle material: Polypropylene
  • Item weight: 1.6 ounces
  • Stain-resistant
  • Easy to maintain 
  • Easy and safe to hold
  • Made of high carbon steel 
  • Durable and sharp
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Mercer culinary is a famous brand with one of the finest cutlery across the international markets. You can save your money and get top-quality products at the same time by using the products of this brand. This brand ensures the safety of its customers along with useful foodservice tools. Mercer culinary white steel knives are sharp and come out in a variety of designs.

These knives are the best combination of quality, efficiency, performance, and best raw materials. These knives consist of sharp razors. You can easily wash these knives with your hands. You need to take a little extra care to handle them. These knives also have better grip and safety features. Another feature that adds a value factor to these knives is their ability to resist flipping over.

As every coin has two sides, so does the Mercer culinary white steel knife. The downside of these knives is that you cannot use these knives for a long time. These are not long-lasting. But with extra care and safe handling, you can use them for a long time.

Top Blue Steel Knives

There are tons of multi-functional and useful blue steel knives in both national and international markets. These knives are known for their extraordinary features. Some of the useful blue steel knives are as follows.

1. Wanbasion Blue Professional Kitchen Knife Chef Set, Kitchen Knife Set Stainless Steel, Kitchen Knife Set Dishwasher Safe with Sheathes

Blue Steel Knives

Key Features:

  • Color: Blue
  • Brand: Wanbasion
  • Blade material: Stainless steel
  • Handle material: Stainless steel
  • Item dimension: 14.17 x 4.13 x 1.57 inches
  • Item weight: 1.34 pounds
  • Resistant to corrosion 
  • Resistant to stain and scratch 
  • Flexible and have a lot of strength
  • Sharp cutting edge
  • Best edge retention 
  • Made up of high carbon steel
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Wanbasion is one of the trending and leading brands of best kitchenware products. It offers you the best kitchenware products. The most commendable thing about this brand is its performance that is increasing day by day. The top product of this brand is Wanbasion Blue Professional Kitchen Knife.

It helps you to cut hard food easily. You can use this knife for a long time with proper handling and care. Try to use a cutting board for cutting down vegetables or fruits. It saves your time and makes you able to use your knife for many years. 

These knives have excellent cutting edge retentions. These are versatile knives that are perfect for cutting and chopping your food items. These knives are also resistant to unfavorable things such as corrosion, stains, dirt, and rust. 

2. Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife (7” (180mm) & Saya)

Blue Steel Knives

Key Features:

  • Color: Blue
  • Brand: Yoshihiro
  • Blade material: Carbon steel
  • Handle material: Rosewood
  • Item dimension: 7” (180mm) & Saya
  • Blade edge: Plain
  • Style: Forged
  • Stain-resistant
  • Double-edged angle 
  • Made up of high carbon steel
  • Handles are made in western style
  • A multi-purpose knife
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Yoshihiro’s high carbon blue steel knife is the most fantastic thing a cook can have. These are the products of Japanese markets and brands. Japan is rich in these knives. Besides, these knives usually come in handmade form.

 It has fine blades and cutting edges. These knives are coated with an extra covering that is made of carbon. This extra coating makes these knives resistant to stains and rust. Make sure that you are not using these knives for bones and frozen foods.

The thing that attracts you the most about this knife is its glossy blue color. These are captivating and unique knives. These knives are not only durable but also made up of two extra layers. Its handles are octagonal. The handles are covered with an additional layer called Saya. All of the features mentioned above make these knives desirable among the chefs and other customers. These knives have their demand across the international markets.

3. Kitchen Knife Set with Block, WELLSTAR 6-Piece Knives Universal Holder Set, German Stainless Steel Blade Non-Stick Coated Chef Carving Bread Utility Paring Knives-Blue

Blue Steel Knives

Key Features:

  • Color: Blue
  • Brand: WellStar
  • Blade material: Stainless steel
  • Handle material: Carbon
  • Blade edge: Serrated
  • Style: Forged
  • Item weight: 2.55 pounds
  • The blade is made up of German steel
  • Sharp razor
  • Enhanced corrosion resistance
  • Non-stick coated knives 
  • Easy to clean and use
  • 100% customers’ satisfaction 
  • High-quality blue carbon steel knife 
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Wellstar is a dedicated brand of kitchenware. It has a firm belief that Wellstar provides the highest quality products to its customers. It also uses innovative ideas to meet its customers’ demands. All of its products must go through a strict phase of inspection. It makes the product reliable and avoids manufacturing errors.

This product consists of six pieces. These 6 knives block set consists of Chef, Slicing, Bread, Utility, Paring, and Universal Knife Holder. You can also use this product as a customized gift for your friends and relatives. You can also display this product in your kitchen gallery. 

Wellstar high carbon blue steel knives have a name and fame. People want them to add to their kitchen. They are non-sticky, and this feature makes them clean easily and quickly. These knives are detachable. You can detach their handles to clean them easily.

Wellstar knives won’t allow bacteria or any other mold to grow on them. That’s why these knives are safe and secure when compared with traditional knives. Along with the other factors, these knives have sharp and efficient razors. They have maximum cutting-edge retention.


After reading all the information mentioned above, you will know the basic similarities and differences between white steel and blue steel knives. This article, White steel vs blue steel knives, will make you know that both white steel and blue steel knives are high-carbon knives. At their best, both are on-demand and have the best cutting edges. At their worst, both are not resistant to discoloration.

Now, it would be totally up to you to choose and use the knife of your choice. It ultimately depends upon your choice and budget. Aside from that, there are many valuable types of white and blue steel. You can get any of them at a reasonable price and high quality. If you think that it is the only advantage you can have from this guide, you need to reconsider. This guide on white steel vs blue steel knives will also update you on the current prices and items in stock.


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