Cangshan Knives Review | The Knife that Lasts Forever

Cangshan Knives Review

Are you struggling with using blunt knives?

Are you tired of changing knives every other day because they get rusty?

Have you spent hundreds of dollars and still the results aren’t satisfactory?

After detailed research, we’ve brought the best knives in the market for you. These knives will last forever. And, you won’t regret your one-time investment. This incredible company is “Cangshan”.

Cangshan knives company. We’ll provide an unbiased Cangshan knives review. It was established in 2015 by Henry Liu. The name “Cangshan” comes from a town in Fujian, China; It is the place where Henry was born and raised.

The brand-winning company is the result of long, tiring, and exhausting efforts.

Henry wanted to bring uniqueness and quality to his product. He didn’t settle for less. He toured the USA, Japan, Sweden, and Germany to find the best blacksmith in the world. But, all in vain! He couldn’t find the perfect match. He was in search of someone, who would be ready to put all his heart into it. The one who is passionate, keen, and innovative.

There is a common saying,

“If one searches intently enough he can find God too!”

At last, he found the gem, which he was looking for. He went back to his hometown: China. There he discovered a factory in Yangjiang. It was selling its cutlery to the European market. The factory had been pursuing their work for 1500 years. He collaborated with them and started the business.

The company supplies a distinctive mingling of Western and Japanese styles.

The company has won the following awards:

  • 2 Red Dot 2016 awards
  • 4 Red Dot 2016 awards
  • 3 A’ 2017 designs awards
  • An Idea 2017 design finalist awards
  • Two 2017 housewares design finalist awards
  • 4 German design 2018 awards
  • 2 Gourmet retailer editor’s choice

This company has made its name and value in the market at an international level within a short period. It has become a competitive brand. And, has outplaced top former cutlery companies. Henry proved that Chinese products can also be reliable. And, compete with big company brands concerning durability.

Although the Cangshan is China origin, the warehouse is located in Southern California. We’ll go through the Cangshan knives review in detail. We’ll tell you about the best Cangshan knives set extensively.

Let’s have a look at them.

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Cangshan Knives Review

1. Editor’s Choice: Cangshan J Series 61932 Japan VG-10 Steel 3-Piece Starter Knife Set

 Cangshan J Series 61932 Japan VG-10

Key Features:

  • Blade material: Alloy steel
  • Color: Dark brown/ black
  • Blade edge: Serrated
  • Item weight: 2.4 pounds
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This set is German Design Award winner, Red dot award 2017 winner, and winner of international design excellence. The quality and design themselves describe why it deserves the award.

The set includes:

  • 8″ Chef’s knife

It is so diverse and versatile. And it is the most used knife in the kitchen. It can perform almost all the heavy tasks

  • 5″ Serrated utility knife

It is essential equipment for cutting tomatoes, persimmons, and cakes.

  • 3.5″ Paring knife

It is particularly used for fruit and vegetable cutting.

This beautifully manufactured product is made in hands of expert blacksmiths. Blacksmiths have put all their effort and love into its making.

The handle is made of ultra-dense and compact African blackwood. The handle, therefore, gives the touch and feel of natural wood. The wood is not slippery at all. It ensures a firm grip and clasp in hand.

The three knives come with a guarded wooden cover. The outside of the cover is wooden material made from walnuts. The inside is a very strong American magnet. This magnet attracts the knife towards itself. And it ensures safety by keeping knives in their fixed place.

The knives are manufactured for heavy tasks and kitchen use. They could be professional’s number one choice.

The blade of material is Japanese VG-10 Steel. This is high-end quality and premium material. The material can’t rust or corrode.

The Rockwell hardness of Japanese steel is 60+-2 which is much greater than the  German scale. This provides durability and long life to knives.

The metal has a Damascus pattern. This unique pattern is twisted or folded lines on steel. They resemble the woods. This pattern is formed by 67-layers of carbon steel which are piled on one another. This piling results in distinctive lines in an alluring fashion.

The blades of the  J series are also given heat treatment of ultra 6. Then it’s passed through a chilled environment for firmness in the material.

Things We Like
  • Incredible material
  • Premium quality blade
  • Damascus pattern
  • Very sharp
Things We Don’t Like
  • Expensive

2. Best Paring Knife: Cangshan S Series 1020403 German Steel Forged

Cangshan S Series 1020403 German Steel Forged

Key Features:

  • Blade material: Alloy Steel
  • Handle material: Alloy Steel
  • Color: Black and silver
  • Blade edge: Plain
  • Handle: 4.75″
  • Blade: 3.5″
  • Weight: 6.4 ounces
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Both handle and blade are made of Alloy Steel. Alloy steel is composed of iron, carbon, vanadium, copper, and manganese. The Alloy steel of the blade is forged from German X50CrMoV15 steel which provides extreme hardness to the edge.

It is resistant to heat, rust, corrosion and has edge retention.

The handle is ergonomic which ensures a fine clasp and grip. It won’t slip from your hands while performing heavy kitchen duties.

The blade goes through the following phases for premium quality:

  • The blade is heated at the ultra 6 stages. Heat treatment keeps the blade strong and fix-shaped
  • The edge is sharpened intensely with hands at a 16-degree angle
  • It is hardened in extreme coldness for sharpness and durability
  • It is hand-polished

The knife is designed for multi-purpose use. You can peel and chop fruits and vegetables. Devein the shrimps. You can use the sharp end of the knife for detailed work like cutting salad in different designs.

The design of the knife has so many curves and slides. These curves are not made randomly. They are designed in a way that will increase functionality.

These curves will help for firm holding of knives when hard or small tasks are performed.

The blend of Western and Japanese styles makes it acceptable for people of different races. The blend has increased its recognition worldwide.

Use liquid soap and water to wash a knife. Dry it with a paper towel. The 16-degree edge is sharp enough to give you cuts and injuries. So, be very careful during its use.

Things We Like
  • German alloy blade
  • Cheap and affordable
  • Well-balanced
Things We Don’t Like
  • Needs to get sharpened frequently

3. Best German Steel Knife Set: Cangshan S1 Series 1022599 German Steel Forged 17-Piece Knife Block Set

Cangshan S1 Series 1022599 German Steel Forged

Key Features:

  • Blade edge: Straight
  • Color: White
  • Blade material: Alloy material
  • Weight: 16 pounds
  • Total number of items: 17
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This incredible 17 piece set is all that you need to have in your kitchen. The block set is not only for home use but is also used by most professional chefs. The set is high-end quality, premium material, and is unique.

The block set includes the following items:

  •  Chef’s knife

Chef knife is almost 8″ which is used for slicing and cutting meat. It is best for chopping fruits and vegetables. Other performances include slicing bread and cutting herbs like coriander, mint, or parsley.

  •  Bread knife

A bread knife is also 8″. It cuts soft and juicy fruits and vegetables like tomatoes, strawberries, mangoes, persimmon e.t.c. It easily slices soft cakes and a wide range of loaves of bread.

  • Santoku knife

The Santoku knife is 7″. It has oval-shaped small holes all the way just above the edge. These holes act as ting blades.

 Best for cutting chicken breast and meat without the bone. It can also be used for chopping.

  •  Boning knife

A boning knife is almost 6″. It is very sharp at the edge. The triangle-shaped knife is designed to be thinly elongated.

The purpose of it is to remove the bones from meat and chicken.

  • Serrated utility knife

A serrated utility knife is 5″. The edge of the knife is wavy. It is used for cutting the food which has compact and firm exterior while soft interior i.e. Cake. It can also be used for cutting hard meats.

  • Tomato knife

The tomato knife is 5″. It’s used to cut tomatoes and other fruits similar to tomatoes like persimmons.

  • Paring knife

A paring knife is 3.5″. The knife is small in size and can be used to perform tasks for small precise work.

  •  Peeling knife

The peeling knife is 2.75″. It is made specifically for peeling fruits and vegetables.

  • Serrated steak knife

The serrated steak knife is 6 x 5″. The edges are zig-zag-shaped. This shape is more long-lasting than a plain edge. That’s why it’s used as heavy duty.

  • Honing steel

Honing steel is 8″. It is used for sharpening a variety of knives. The edges which get curved by time after use are placed black to the center.

  •  2-piece Shears

Shears consist of two blades of 9″. It is kitchen scissors that are used for cutting coriander, parsley, mint, and other herbs. It can also be used for cutting food or spices packets.

  •  Solid wooden box

The box is beautiful and unique. It’s perfect for arranging the cutlery. The solid wooden box stand is to put all knives and cutlery in place.

The material of the blades is forged with German steel X50CrMoV15. The blade is kept in an ice-cold environment after passing through ultra 6 heat treatment. The blades are sharpened by hands very precisely. The steel has a hardness of 58 +- 2 Rockwell hardness.

The set is sufficient for all kitchen cutting purposes. Each piece is sharp and not a single piece does compromise on quality.

It has a lifetime warranty. So, use it without any regret of being distorted.

Things We Like
  • Versatile use
  • Both commercial and home use
Things We Don’t Like
  • Expensive
  • Some customers claim that the handle gets very fine cracks after 6 months.

4. All-rounded Knife Set: Cangshan S Series 1026054 German Steel Forged 23-Piece Knife Block Set

Cangshan S Series 1026054 German Steel Forged

Key Features:

  • Color: Black
  • Blade material: Alloy steel
  • Blade edge: Serrated
  • Product weight: 22 pounds
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This premium quality set consists of 23 pieces. This may be best for commercial use. If you love cooking, this may help you all through the process.

The set includes the following items:

  • Slicing Knife

The slicing knife is almost 9″. It is significantly longer than other knives. As the name indicates, it is used to slice food into slices. The cutting is smooth and makes uniform cutting easier than ever.

  • Chef’s Knife

The chef’s knife is 8″. It is used multi-purposely from cutting meat to chopping, dicing, and cutting herbs. It is wider in size than a normal knife.

  • Bread Knife

A bread knife is 8″. This knife is also long like the slicing knife. The edge is curly and can be used to cut bread, bread rolls, baguettes, cakes, and bagels.

  • Santoku Knife

It is 7″. used to mince the meat and chicken. It can also be used for chopping.

  • Nakiri Knife

The Nakiri knife is 7″. It resembles a cleaver or Bugda. But, it is less wide than a cleaver. The knife is straight which encourages cutting from different angles.

  • Boning Knife

The 6″ boning knife has a very sharp front tip. It is made to remove the bones from meat.

  •  Fork Knife

The fork knife is 6″. The meat or chicken breast is snared by a fork knife. This is used to keep the meat in its place while cutting from a knife. This is so beneficial to prevent hand injuries during meat cutting that is so common. Moreover, it also helps in smooth and uniform cutting until the last piece is done.

  • Serrated Utility Knife

It’s 5″ and is different from a traditional knife. The one side or edge is retentive. It is durable for hard cuttings.

  •  Straight Edge Utility Knife

It is 5″ which is much similar to a traditional knife. It is assigned to perform basic knife jobs to give smooth results.

  • Tomato Knife

5″ knife is particularly for slicing tomatoes and other juicy fruits and veggies.

  • Paring Knife

The paring knife is 3.5″. It can also be called a mini knife to perform detailings in cutting.

  •  Peeling Knife

It is 2.75″  which is much much better than a peeler. It is small in size for easy adjustment of both hands.

  • Steak Knife

The streak knife is 8×5″. It is made to cut cooked foods and vegetables. It can go best for a dining table at lunch or dinner. Cutting of cheese, butter, tofu e.t.c are also split into parts easily by this wavy-edged knife.

  • 8″ Honing Steel

Honing steel is large and is made for sharpening all kinds of knives at home.

  •  Shears

It’s scissors made to cut the herbs and packages. It can also be used for other related custom uses.

  • Solid Wood Block

Adorable solid wood block is made to decorate the beauty of 23 knives by arranging them beautifully.

The set is made of German steel X50CrMoV15. It is also passed through ultra-6 heat treatment. And then through coldness below zero degree Celsius to increase the durability of items. Each item is hand-crafted and hand-sharpened.

It is manufactured to perform any kitchen task. Each piece targets a specific task.

Things We Like
  • All in one
Things We Don’t Like
  • Bad packaging

5. Alternative Best German Steel Knife Set: Cangshan N1 Series 6-Piece German Steel Forged Knife

Cangshan N1 Series 6-Piece German Steel Forged Knife

Key Features:

  • Color: Silver
  • Blade material: Alloy steel
  • Blade edge: Serrated
  • Item weight: 8 pounds
  • Total number of items in the box: 6
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It is a Red dot 2016 Award-winning set. You can guess how amazing this cutlery set would be. This beautiful set consists of the following items:

  • Chef’s knife 8-inch

If you’re not having a chopper at home then this knife will do the job perfectly. Chopping is most commonly done by Chef’s knife. It can also be used for mincing and carving.

  • Santoku knife 7-inch

It is designed to dice meat. The small blades above the main blade are placed line-wise to ensure better cutting.

  • Bread knife 8-inch

It is used to cut bread, cake, rolls, or maybe even sushi.

  • Serrated utility knife serrated knife is long to slice bigger things like garlic bread or pineapple.
  • Paring knife 3.5-inches paring knife is small and is used to cut fruits and vegetables.
  • Wooden block

It’s a stand for knives and cutlery. It is made to arrange knives in a particular manner.

The N1 series is shiny and glowy. This is the reason that set has won the 2018 German Design Award. The design is of premium quality which reflects a spark. The vibes with this series are different and unique.

The handle is hollow and smooth. It ensures a good hold during use. It is forged with German X50CrMoV15 Steel.

The best thing about Cangshan is that they put so much aesthetics and detail in their product. Each curve in a knife is designed to improve the work quality and to handle the workload.

Things We Like
  • Adorable design
  • Very sharp
Things We Don’t Like
  • Limited knives in a set

6. Chef’s Favorite: Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged

Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged

Key Features:

  • Color: White / black
  • Blade material: Swedish Damasteel RWL34 powdered steel
  • Blade edge: Fine
  • Item weight: 3 pounds
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The Thomas Keller Signature Collection has won the  Red Dot 2019 Award, German Design 2020 Award and iF design 2020 Award for exceptional designs.

This product is listed in Oprah’s favorite things in 2021. Oprah suggests the best gifts from kitchenware to all other goodies.

The Cangshan chef collaborated with one of the biggest chefs, Thomas Keller in 2018. They put forward their ideas. They discussed what qualities an Ideal knife should have. Many experiments were done for innovative results. They tried their level best to bring the best knife in the market. The knife will fit best for home as well as for professional use.

It consists of three items inbox which is mentioned below:

  • Chef’s knife which is 8″. This is a multi-purpose knife for diverse uses
  • Paring knife which is 3 ½”. It’s for cutting small-sized objects
  • Tai walnut knife block is for putting the knives in their place. It is designed exceptionally. Specifically made to enhance the beauty of knives

The metal is forged with Swedish damasteel rwl34 powdered steel. Powdered steel is formed by mixing different metal powders. The mixture of powder is blended completely to ensure equal distribution of metal density. The mixture is compressed. The process of heating them takes place. This helps to bond the metals with each other without melting.

It is best known for its durability, resistance to rust and corrosion. The high alloy increases the strength and hardness of the edge.

The Rockwell hardness is 62+/-2 which shows clearly how sharp the knives are.

It is polished technically by the hands of experienced blacksmiths. It is sharpened by hands for extreme sharpness.

The knife is well balanced from all sides. The handle has a fine grip to hold and is designed for heavy performances. The knives do not brittle easily. This problem is very common among hard materials.

7. Best Sharpener: Cangshan H1 Series 1026153 German Steel Forged 10-Piece Knife Block Set

Cangshan H1 Series 1026153 German Steel Forged

Key Features:

  • Color: White / Black
  • Blade: Alloy steel
  • Blade edge: Plain
  • Total weight: 11.42 Pounds
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Exceptionally designed 10- piece set is ago-too fir everyone’s kitchen. The handle is made of Teak wood. Teak wood is dense and compact wood. As it takes a long period to grow, it is considered one of the most expensive woods. Teak wood handles are ergonomic and durable. The handle is colored white pearl which makes it unique and beautiful.

The material used in its production is German Steel X50CrMoV15; the best resistance to rust blade material. It has a Rockwell hardness of 58+-2. Customers are happy with its extra sharpness. They claimed it to be one of the best sharp-edge knife sets.

The handle is full tanged. This means it’s not hollow from the inside. It has a strong strength. And, it is resistant to breakages.

It has tapered ends; wider from the handle and narrows down to the other end.

The alluring ten-piece includes the following items:

  • 9″ Slicing Knife is for slicing bread or big foods
  • 8″ Bread Knife specifically made for cutting flour products
  • 8″ Chef’s Knife is diverse
  • 7″ Santoku Knife is for cutting tomatoes
  • 5″ Serrated Utility Knife is for cutting tomatoes and cakes
  • 3.5″ Paring Knife is for fruits and veggies
  • 2.75″ Peeling Knife is small and is used for peeling
  • Wood Block-stand for knives
  • Knife sharpener

The sharpener is adjustable by three sides. It can sharpen all types of knives as well as scissors at home. It has a rectangular shape handle that is hollow from the center. The handle ensures a good clasp during sharpening. The sharpener is guarded so you don’t have to worry about protection.

Each curve in the knife is for perfect balancing in the process of cutting, chopping, carving or whatever kitchen task is.

Things We Like
  • Sharpness
  • Unique Design
Things We Don’t Like
  • Expensive

8. Best Unique Designed Set: Cangshan W Series 6 Piece German Steel Knife Block Set

Cangshan W Series 6 Piece

Key Features:

  • Color: Walnut
  • Blade material: Alloy steel
  • Blade edge: Serrated
  • Item weight: 6 pounds
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It is the  Red dot award 2016 honorable mention and German design award 2018 winner.

The best thing about Cangshan is that they always come with different and exceptionally beautiful designs. This set also sets an example of how remarkable their designing techniques are.

The ergonomic handle comes with three circular rings which align through the handle. We’ve never come across this kind of unique design. The rings are covered with hollow copper rivets. We’ve never come across this kind of unique design.

The copper rivets are naturally resistant to rust and corrosion. These tiny creatures are a bit expensive when bought separately.

The set consists of the following items:-

  • Chef’s knife 8″

It is an all-rounded knife for a variety of purposes.

  • Carving knife 8″

It helps in bone separation from meat or carving of turkey.

  • Bread knife 8″

It is cake, bread and tomato cutter.

  • Serrated utility knife 5″

It is also used to cut cake and tomatoes.

  • Paring knife 3.5″

It is used to cut fruits and vegetables.

  • A solid walnut woodblock

A solid wooden box is also matched with a knife set. It also has a hollow and circular-shaped design on the front side. The circles enhance the beauty of the box and make it unique.

The material used in the production of the blade is German steel X50Cr15MoV. German steel is rust-resistant, corrosion-resistant, and has very good retention of edge. The steel has a Rockwell hardness of 58+-2.

As the set is incredibly designed, it could be a perfect gift for your cooling lover friend. It’s not all about design but also the performance.

Most of the customers are happy with their modern design and sharpness. We hope you like it too.

Things We Like
  • Modern design
  • Matched wooden box
Things We Don’t Like
  • A limited number of knives

9. Best for Steaks: Cangshan V2 Series 1020373 German Steel Forged 4-Piece Steak Knife Set

Key Features:

  • Color: Black
  • Blade material: Alloy steel
  • Handle material: Alloy steel
  • Blade edge: Serrated
  • Item weight: 1.38 pounds
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This knife set looks like an inspiration from Asian designs. The serrated edge is most likely used in Asia.

This set consists of four serrated knives. It is forged from high alloy German X50CrMoV15 Steel. The premium quality of steel is perfectly durable. It doesn’t rust or corrodes easily. To maintain its life, it’s recommended to hand wash it and wash it in the dishwasher. After washing, pat dry with a clean towel or cloth.

Heat treatment is given to each German steel knife. It is ultra 6 heat which increases the strength of the knife to withstand the time of heavy use. The Rockwell hardness ranges 58+-2. The knife is then ice-hardened to give it a long-lasting life.

The knife is tapered which means the wideness of the blade decreases to the tip of the knife. This curve helps to balance the knife during cutting.

The edge of the knife is serrated or wavy. It has hollow half circles. These circles increase their performance for cutting steaks. The design is USPTO patented.

The knife set is beautiful to present with streaks. It is best for cutting a wide range of things from tender filet mignon to thick chops.

The knife is hand sharpened and handcrafted in the hands of expert blacksmiths.

Things We Like
  • Cheap
Things We Don’t Like
  • Not durable in dishwasher

10. Alternative Best Paring Knife: Cangshan TC Series 1020946 Swedish Sandvik 14C28N Steel Forged 3.5-Inch Paring Knife

Cangshan TC Series 1020946 Swedish Sandvik 14C28N Steel Forged

Key Features:

  • Blade material: Swedish steel
  • Color: Black
  • Handle material: Wood, Alloy, Steel
  • Blade edge: Plain
  • Item weight: 8.6 ounces
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This knife is Red Dot Award Winner 2018, German Design Award Winner, and Housewares design finalist. It is a USPTO patent design. The blade of the knife is Swedish Sandvik 14C28N Steel. The composition of this metal includes carbon, silicium, nitrogen, manganese,e, and chromium. This blade is high-end quality with very good edge retention, rust, and corrosion resistance and has a solid hard body.

The edge of the blade holds five times larger than German steel. The handle is 4.75″ while the blade is 3.5″. This explains how balanced the knife is. The Rockwell hardness of the  Swedish Sandvik forged blade is 59+-2  which is higher than the German blade: 58+-2.

It comes with a protective wooden sheath. The sheath is carbonized solid ashwood which opens halfway. And the sheath guards the knife blades and prevents injuries. The sheath has a metallic magnet fixed all around the edge of sheath. This magnet holds and fixes the knife from the spine for utter safety. This is one of the most stylish and innovative ways to protect your knife.

The blade is made strong by giving ultra 6extremelye hot and ice-cold environments. This increases the durability, sharpness, and strength of the knife.

The knife is not hollow from the inside. It is tapered from the edge which means wider from the base and sharp and thinner from edge and tip.

It can be used for peeling because of its small size. Cutting and chopping a variety of items. It can be used to do other small intricate, detailed,d and delicate jobs.

Customers claimed that handles get greasy while performing tasks. It is better to make sure your hands are pat dry before you start your job. This will decrease slipping and will help to perform better.

Things We Like
  • Sharpness
Things We Don’t Like
  • Handle gets greasy

11. Best Santoku and Serrated Knife Set: Cangshan S+ Series 1022100 German Steel Forged 2-Piece Titanium Coated Santoku Starter Knife Set

Cangshan S+ Series 1022100 German Steel Forged

Key Features:

  • BladeMmaterial: Alloy steel
  • Color: Vanilla / noir black / Atallantic blue / French teal / Jupiter red
  • Handle Material: Pastic
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This knife comes in five different colors. These colors are so vibrant and beautiful. Each color has a different vibe and can be set perfectly for everyone’s kitchen accordingly.

The set consists of two following knives:

  •  Santoku knife

The Santoku knife inbox is 5″. It’s best for mincing, cutting, chopping,g, and dicing a variety of food items.

  • Serrated paring knife

This serrated paring knife is 3.5″. It is two in one knife i.e. Serrated and Paring. It can be used for cutting fruits, veggies, cakes, bread, and many more.

The blade is forged by German steel X50CrMoV15. It is perfect for long durable life. It’s Sharp and can do all the jobs without extra effort. The knives are sharpened by a 16-degree angle per side.

The handles of the blade are made of plastic. This is the drawback of knives. Plastic handles don’t have firm grips like alloy steel or wood handles. But, still, it’s much better than most of the knives in the market. Thanks to alloy nails in the handle which has made the handle ergonomic even in plastic.

This knife also passes through ultra 6 heat treatment and an ice-cold environment for solid strength.

It is a perfect blend of Japanese and Western culture. This is the main reason that Cangshan is accepted worldwide by people of every nation and chefs of different perspectives. This was the vision and idea of Cangshan which made heating under the sun possible.

Each color of the set has matching plastic sheaths to cover the knife. It is to protect the knives against physical damage as well as for edge retention.

The knives are sharpened and crafted by hand with love and extreme passion by experts. These knives can get rusted in water so better to par completely dry after every use.

Things We Like
  • Beautiful design
  • Cheap
Things We Don’t Like
  • Plastic handle
  • Plastic sheaths

How to Buy a Perfect Knife?

A perfect knife does all your kitchen jobs and tasks perfectly.

The question arises,

“What details should you look at before buying it?”

Before you buy a knife, keep the following things in your mind:

  • Material of blade

The material of the blade is the most essential part of a knife. Good material means more high performance, more durability, and more precision. The best knife blade materials include German alloy, stainless steel, Swedish steel, carbon steel, alloy steel, and powdered steel.

Excellent blade material results in:

  1. Easy sharpening of the knife
    It was an arduous task with old traditional knives to sharpen them. The reason was that the material was not good enough. It was used to get damaged within a short period. And, women and chefs got used to blunting knives which needed extra effort to work.
  2. Good edge retention
    Edge retention means the edge of the knife, the place which cuts, is resistant to rust and corrosion damages. Rust and corrosion weaken the edge and thus results in blunt knives. The knife gets blunt because weak parts face atomic break drown.
  3. Resistant to rust and corrosion
    The rusted metal is of no use. It’s irritating and desperate to see your new knives getting rusted in no time. The reason is they don’t use quality metal in their products. The rust starts from the edges and goes all the way on the blade.
  • Ergonomic handle

The ergonomic handle with a firm grip is to hold the knife firmly with your hand. Those slippery plastic handles interrupt the work and take longer to complete the task. This is because they slip easily during heavy tasks. They may hurt your hands too.

The best material of ergonomic handle may include:

  1. Wood
    The best woods are mostly expensive. That’s why not every company invests in them. Unlike Cangshan, which makes handle from unique and costly woods like teak, African acacia black wood e.t.c
  2. Steel alloy
    Steel alloy is also another alternative for the best ergonomic handle. Cangshan handles are made of German alloy or Swedish alloy which are premium quality materials.
  • Price and budget

Your budget matters. You probably don’t want to buy 1000$ knife set and then wait in poverty for your next salary. Check out your budget margin and savings and get the best one accordingly.

The best Cangshan budget knife includes:

  • Essential knives in the set

If you’ve decided to buy a set of knives, make sure that all those knives are essential for you and your kitchen. Don’t stack unnecessary knives in your kitchen by spending extra dollars. Recall your kitchen jobs and buy those knives which fit best for your jobs.

Explore More Best Nakiri Knife | Complete Buying Guide And Review

Frequently Asked Questions

Is Cangshan Chinese?

The word “Cangshan” is the name of two places.
● Cangshan or Cang mountain is the name of a mountain in the province of Yunnan in China
● It is the town or city in China where the founder of Cangshan, “Henry Liu” was born and raised.

Can Cangshan knives be sharpened?

Cangshan knives can be sharpened with honing steel. It comes with a knife set which is a circular long rob with a handle at the back. The handle has a fine grip for proper functioning.

Are Cangshan knives forged?

Some of the series of Cangshan is stamped while others are forged. Following are stamped:
● P2
● W
● TG
The remaining sets are forged from high alloy German steel.

Are Cangshan knives cheap?

Cangshan knives are the only knives that are available at an affordable cost. Even their premium quality material is made to sell at a low cost. The reason is that they are made in China and China never over-charges their customers.

Are Cangshan knives high quality?

Cangshan knives are manufactured and innovated with keen love and passion. Their quality is remarkable. They use the blend of Western and Eastern in their product. This creates a unique product. The quality is not compromised even with cheap products. They mostly use high-quality German alloy.

What are Cangshan knives made of?

The ergonomic handles and set boxes of Cangshan Knives are made of:
● Walnut
● Ash Wood
● Teak
● Acacia
The blades of knives are made of:
● German alloy

Do chefs use Cangshan knives?

An American chef i.e Thomas Keller who is one of the biggest chefs in the world uses Cangshan knives with pride. The quality of knives is made in such a way that no one can resist without use.

Can you put Cangshan knives in the dishwasher?

Cangshan knives can be washed in the dishwasher. But, we recommend washing them immediately after use and putting them back on the rack. Throwing away in sinks or any random place may result in damages.

What angles are Cangshan knives?

Cangshan knives are sharpened to 16-degree angles by hand. These are sharpened by experienced blacksmiths.

Are Cangshan knives Japanese?

Cangshan knives are a blend of Western and Japanese traditional knives. The J series is Cangshan’s Japanese cultural Knives. This set is red dot award-winning in 2017 and 2018.


Let’s quickly conclude with a Cangshan knives review.

The Cangshan company is the result of a lot of blood, sweat, and tears. The company did its level best to travel some extra miles. Henry Liu wanted to stand out in his products. Although the competition was tough, he managed to have a position in the international market.

Our research and customer’s review has forced us to conclude that the following knives are the best:

  • Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged
  • Cangshan J Series 61932 Japan VG-10 Steel 3-Piece Starter Knife Set

These knives are multiple award winners. Their quality feels like something out of the world. Their design is so attractive. Both are a blend of Japanese as well as Western. Luxuriously made for both home and professional use.

The Cangshan knives are durable and have a longer life than other competitive brands. The company proudly and confidently gives a lifetime warranty for each product in the market. They are even replacing the defective pieces for free of cost.

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