With modern and smart appliances in the kitchen, this is also an urgent need of the era to adopt safety rules to properly maintain kitchen safety. Here we have listed the top 70 kitchen safety tips to help you in building your own kitchen safety checklist:
1. Must Hygiene Your Hands
When talking about kitchen safety rules a question arises in the mind that why is safety and hygiene are important in the kitchen?
The answer is Must wash your hands before cooking and after touching meat, poultry, and vegetables because your hands can be a source to spread bacteria in the kitchen. It is a must for kitchen safety.
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Explore More2. Keep Cutter And Other Sharp Objects Away From Children
Kitchen knife safety is best for children. Young children may try to cut something when you will not in the kitchen and they can seriously hurt themselves.
3. Don’t Use Jewelry While Cooking
Safety, when cooking is unavoidable jewelry, should never be worn when working with food, such as bracelets, watches and rings could fall into food creating a physical hazard.
4. Never Wear Loose Sleeves In The Kitchen
Safety measures in the kitchen are required to protect from disaster, wear tight-fitting because lose sleeves can easily catch on fire or get caught on pot handles.
5. Must Put First Aid Kit In Kitchen
Having a first aid kit in the kitchen makes it easy to treat cuts and burns on the spot while cooking.
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6. Use An Automatic Sprinkler To Stop The Fire
It is used for kitchen safety fire it is active fire protection and also called kitchen safety equipment that is used to control the fire in an emergency case while working in the kitchen.
7. Must Use Kitchen Gloves
Gloves can be used for different purposes such as for dish wash and also use to protect your hands from a cut when cutting something.
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Explore More8. Keep Food At Safe Temperature
Hygiene food handling methods include keeping food at a safe temperature. Safe temperature prevents bacteria from growing and producing toxins. It destroys harmful bacteria that cause illness.
9. Use Oven Mitt Hot Pad
The use of oven mitt hot pad is a kitchen safety rule that is used to protect the person who is working in the kitchen from heat-related injuries.
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10. Get Rid Of Bad Smell
Use white vinegar it used as a non-toxic cleansing marvel and kills bacteria.
11. Always Cover The Food
Food should be covered because if something falls in food then all food will be wasted.
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12. Give Full Attention
Sometimes we think that how to prevent kitchen accidents? One way to prevent a kitchen accident is never to leave food unattended. Particularly, when you are frying something.
13. Separate Waste And Fresh Food
How to maintain food safety?? To keep food safe both fresh and spoil food should be separated, always use hygiene food to eat.
14. Take Care Of Electrical Problems
All electrical things should be far from water and handle all equipment with dry hands because it can cause electrical shocks.
15. Use Kitchen Dust Bins
The best kitchen safety activity is to throw all waste things like food pieces in the dust bin.
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16. Never Place Fire Extinguisher Near Cooktop
Fire extinguishers should locate at exits .it should place at areas where the fire is unreachable otherwise it can cause serious kitchen risks
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17. Use Washed Utensils
Use of washed utensils like dishes, spoons, glass and etc. Includes in the best kitchen safety activities because after washing all dust will be removed from utensils.
18. Make Sure Oven And Stove Off Before Leaving The Kitchen
Because if you will leave the kitchen and leave oven and stove on it can cause serious problems like burns.
19. Use Fresh Water
While working with food must use fresh water. Freshwater does not have impurities in it so you should use freshwater it will increase the taste.
20. Wear Comfortable Shoes
Must wear kitchen safety shoes someone wears such type of shoes that can cause slip and he /her fall down this can cause serious injury. So women’s kitchen safety shoes and men’s safety shoes both are necessary to wear.
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21. Avoid Poison Chemical To Keep In
The Kitchen
Poison chemicals can mix with food by mistake.
22. Pick Up Broken Sharp Objects Carefully
If some glass or other utensils like glass dishes are broken, then pick up them carefully they may cut your hands.
23. Cover Your Hair With Cap
Because hairs can fall in food while you are cooking something.
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24. Use Food Thermometer
Thermometer use to ensure that meat or other food are properly cooked.
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25. Keep Your Kitchen Clean
The first rule of the kitchen is to keep a clean kitchen. A kitchen should be clean because it prevents your kitchen and food from all bacteria and provides a charm for everyone.
26. Use Mosquitoes Spray Regularly
To eliminate mosquitoes from the kitchen you should spray daily in the kitchen.
27. Experience
The kitchen worker should have enough experience to work in the kitchen for example if he /she is working with a knife should have some know-how to use a knife, unsafe practice in the kitchen creates risks.
28. Must Cover Your Nose And Mouth
If you have a sneeze or cough problem must cover your nose and mouth to protect your food from germs never forget these precautions while cooking food.
29. Use Gas Stove Carefully
Unfortunately, sometimes gas stoves can blast so, use them with care.
30. Don’t Spit On Kitchen Floor
Basically, kitchen rules are the kitchen laws don’t spit on the kitchen floor is a kitchen law for workers because spitting on the floor can produce germs in the kitchen
31. Never Use Water In Hot Oil
When you add some water in hot oil it can burn your hand or face. So, you need to be very careful about this.
32. Store Vegetables In The Fridge
To save food always store food and vegetables in the fridge. Food safety meaning to keep your food fresh and useable.
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33. Close All Windows And Door
By closing all that flies cannot reach the kitchen and will not produce germs like bacterial attacks.
34. Must Fit Exhaust On The Kitchen Wall
Heat will go out throw exhaust and the environment of the kitchen will be pleasant.
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35. Never Gesture With Knife
The knife has a sharp edge if you use it for gestures unfortunately it can hurt someone.
36. Change Kitchen Gloves
Must change kitchen safety gloves when switching working with meat products to the vegetables or fruits you should change your gloves and wash your hands. Clean your face, hands nail known as personal hygiene.
37. Keep Your Eyes On The Blade
In kitchen safety training you should learn why to keep your eyes on the blade when using the cutter when you are cutting something with a cutter pay your full attention because your little distraction can create a serious problem.
38. Never Use Metal Pot In Microwave Oven
Microwave safety tips should follow while working with the oven so, only use glass or plastic pots in the oven because metal pots reflect the microwave and can produce sparks that can destroy the oven. It is very important to follow safety guidelines in the kitchen to keep safe your kitchen and your life too.
39. Don’t Allow Sick People To Work In Kitchen
Sick people cannot bear heat that omits from the stove they can become sicker. Health and safety in the kitchen workplace are very important so keep sick people far from the kitchen.
40. Never Overload Your Kitchen Fridge
Too much food in the fridge can block the freezer vents and cause the refrigerator motor to work hard straining these parts can cause them to burn out and can damage the fridge.
41. Don’t Use Metal Spoon To Cook In Non Stick Pot
Personal hygiene and food safety both are necessary always wash your external body parts and never use a metal spoon in nonstick pots. Cooking with a metal spoon in not stick cause flacking or chipping this can mix toxic material in your food
42. Avoid Crowd In The Kitchen
Never make your kitchen crowded by entering a lot of people only workers should allow in kitchen.
43. Place Stove At Maximum Height
It is basic kitchen safety to place a stove where children cannot reach.
44. Gas Pipe Should Well Equipped
Gas pipe well equipment means it should have hanged at walls with the help of nails otherwise pipe can leak.
45. Don’t Use Plastic Pots To Cook Food
Plastic start melting if you add something hot in it when plastic melt it will mix with food and cause illness.
46. Use Kitchen Cabinets
Kitchen regulations include the use of cabinets all ingredients should keep in cabinets carefully because they are necessary to cook food.
47. Keep Burner Clean
One of the kitchen procedures to control the time and temperature when preparing food must sanitize your burners and clear dust before and after cook something.
48. Spritz Air Freshener
Must use air freshener in your kitchen it makes your kitchen atmosphere pleasant.
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49. Keep Kitchen Sponges Dry
Your sponges should dry wet spongy can get stinky prevent the growth of smelly bacteria by squeezing out spongy after every use.
50. Keep Match Box Far From Children
Just keep in mind kitchen safety for kids. Children can burn the match stick and also destroy the whole kitchen. Kitchen safety for babies is also very important same as kitchen workers.
51. Check Gas Leakage
Identify safety hazards in the kitchen such as gas leakage. A gas pipe can leak accidentally and can cause burn so must check gas leakage before and after use.
52. Don’t Keep Utensils In The Sink
Dirty pots in the sink if remain in sink for a long time it produces bacteria.
53. Never Put Petrol Near Kitchen Stove
Fir catches petrol and kerosene oil easily and can cause blast so keep them far. Because it can cause physical hazards as well as can destroy all equipment of the kitchen.
54. Keep Kitchen Dust Bin Clean
According to kitchen safety wipe the inside of the dust bin when you take out the trash.
55. Be Attentive While Boiling Milk
When tea or milk boil it goes in the stove hole and cause the problem to supply gas and also can harm you. Different kitchen articles are written to aware of the people to prevent critical problems.
56. Use Cooking Aprons
It provides protection between the worker and dangerous substances such as chemicals and oil.
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57. Use Rubber Mats
It provides a better foot grip and also a comfortable walking surface.
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58. Remove Lid Carefully
When cook something removes its lid carefully because there is condensation it can hurt your hands and face.
59. Sanitize Your Kitchen Sink Surface
Kitchen safety and sanitation are necessary bacteria can attack the dirty cutting board so must wash your cutting board.
60. Careful Food Transfer
If you have to take food from one place to another use cooler or thermoses will help food to keep at a safe temperature it is better for both cook and uncooked food.
61. Use Pressure Cooker Carefully
If a vent lid seal, gasket, or lock are faulty or fails a disastrous explosion happens. Our carelessness can cause hazards in the kitchen
62. Must Keep Kitchen Towel
Tissue and towel are must keep in the kitchen to clean your hands and face. Sometimes to clean sweat from the mouth.
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63. Sanitize Your Kitchen Sink
Sanitize your sink regularly after washing utensils it helps you to kill germs like bacteria.
64. Avoid Cross-Contamination
Cross-contamination can happen quickly so wash your hands after switching from one food to another and never use the same cutting board to cut all vegetables and fruits.
65. Turn Handles Of Cooking Pots From The Front Of The Stove
Handles of coking pots often made up of wood or plastic they can burn easily.
66. Don’t Allow Pet Animals To Enter In kitchen
Pet animals may spread different viruses and bacteria if they are sick.
67. Use Oven Gloves
To retrieve food from the oven you should wear gloves to protect your hand from the burn.
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68. Never Stick a Fork Into a Toaster
Never stick a fork into a toaster when it is plugged in you can get electrocuted so unplug the toaster wait to cool it then and flip it upside down and get the item out.
69. Kitchen Range Hood
The most important role of a range hood in the kitchen is to improve the air quality of your kitchen. It is used to remove the smoke, grease, and other pollutants from the air while cooking.
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70. Clean Up Spills
They can catch fire, create smoke, and can cause you to slip and fall.
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