If you like meat, you probably like sliced meats and use your meat slicer almost every day! Many people are unaware that not properly cleaning your meat slicer can be extremely dangerous to you and your family. A meat slicer machine or a meat grinder must be thoroughly cleaned to be safe to use. Most people are careless when it comes to cleaning their home meat slicers and commercial meat slicers. This is regarded as the most harmful thing you can do to your loved ones’ and other people’s health.
Bacteria will be transferred to your daily meals if you use a dirty meat slicer machine. However, if you do not properly clean the meat from your meat slicer, bacteria will grow, potentially causing harm to your health. You should always wash your meat slicer more frequently. First, ensure that the meat is in good condition. Do not use your meat slicer on frozen or bone-in meat.
When Should You Clean Your Meat Slicer?
A meat slicer that is not well-maintained causes serious health risks. Furthermore, if the machine is not cleaned regularly, it is less likely to last as long. As a result, knowing how frequently a meat slicer should be cleaned is critical. When switching between raw and cooked meat, always clean the slicer.
When switching between meat, cheese, and vegetables, always clean the slicer. If you use your meat slicer daily, you should clean it thoroughly day. The FDA recommends cleaning the meat slicer every 4 hours if it is used continuously.
Cleaning at this frequency and inspecting for damage and debris can help reduce contamination of food sliced on slicers. Properly cleaning and sanitizing slicers every 4 hours aids in the prevention of potentially hazardous bacteria transfer from slicers to ready-to-eat products. To ensure food safety, the slicer must be wiped down and cleaned before switching between meats, dairy products, and vegetables. Once the day’s slicing is finished, thorough sanitizing with a sanitizer solution is required. Cleaning slicers thoroughly not only prevents oil and food buildup, which leads to bacteria but also extends the life of your meat slicer machine.
How do you Properly Clean a Meat Slicer?
Keep in mind that, while not overly difficult, there are numerous components that must be cleaned and sanitized. Meat slicer blade, slice deflector, gauge plate, sharpening stone, food chute, slide rods, center plate, blade guard, ring guard mount, and product tray will all require your attention.
- Use hot water
The first step in cleaning and sanitizing your machine is to use hot water. Bring your water to a boil and use it to clean your meat slicer machine. As a result, the hot water will remove all bacteria from the machine, resulting in complete sanitization.
- Use bleaching solution
you should put on a cut-resistant glove and screw each part individually to your meat grinder. When you open it, make sure there is no dirt left behind. Consider using a bleaching solution to clean your slicer to improve sanitization. This is by far the simplest method for cleaning your meat slicer.
- Remove the slicer
You have the option of removing the slicer blade from the blade holder or cleaning it while it is still in place. If you decide to remove it, be careful not to damage it while it is being cleaned and sanitized.
- Clean blades properly
Use a soft scrub pad to clean the blades of your meat slicer on both sides. Make certain that all food particles are removed from the blade. Pull out the tray, slicer deflector, and center plate. After you’ve removed them, thoroughly wash each of these components. Blades must be removed and cleaned because this is the most effective method of cleaning. Using hot water, apply a soap solution to your blade and thoroughly clean and rinse it.
- Dry with towel
Wipe the exterior with a slightly damp towel. Dry the areas where water has accumulated with a lint-free towel. Lubricate the parts to keep them from corroding, and replace any damaged ones.
- Fix it
Using a meat slicer sanitizing solution to ensure that all of the components are thoroughly cleaned. When you’re finished, return all of the components to their original place and store your machine in a secure location.
Precautions while Cleaning
- Wear cut-resistant gloves at all times.
- Examine the manual to determine which parts are dishwasher-safe.
- Metal scrub should not be used. It has the potential to scratch and stain the machine.
- Never immerse the machine completely in water.
Why it is Important to Keep a Meat Slices Clean?
Meat slicers are not only used to slice meats, but they can also be used to slice cheese, fruits, and vegetables. When a meat slicer is not cleaned, food residue can accumulate, resulting in a nasty growth of harmful bacteria. This is a huge no-no in terms of food safety.
Once your meat slicer or meat grinder has become a breeding ground for bacteria, it can contaminate food, resulting in food poisoning and other illnesses. Failure to properly clean and sanitize can transfer previous food particles, cross-contamination, and flavors to other food items.
Mishandled food frequently promotes the growth of a common bacteria known as Listeria Monocytogenes, which can also be found in cooked and processed foods. Eating contaminated meats, such as those found in a dirty meat slicer, can lead to listeriosis. Listeriosis is one of the leading causes of foodborne illness-related deaths among kitchen workers in the United States. So, cleaning a meat slicer on a regular basis is critical for your health and the health of your family.
Cleaning and Sanitizing
Sanitizing removes microorganisms, whereas cleaning only removes surface dirt. When using meat slicers and meat grinders to prepare food, make sure they are thoroughly cleaned and sanitized. And also When switching between cooked and raw meat, always wash your hands. When switching between meat, cheese, and vegetables, cleaning should be done. Leaving the meat slicer open while preparing food may result in contamination. If you use your slicer on a daily basis, it should be thoroughly cleaned after each use.
It may appear to be a lot of work, but when it comes to compromising the safety of your food and your health, it is well worth it. Always use caution when handling the blade and clean it as thoroughly as possible. If you do this, your equipment will last longer and provide you with delicious food for many years to come. At the start of each shift, the meat slicer must be disassembled, cleaned, and sanitized.